Newsletter

International Can-It-Forward Day

Another year has come and gone and it’s already International Can-It-Forward Day again. If you’ve never heard of International Can-It-Forward Day, it is a day for new and experienced canners to celebrate home canning, with a variety of online and in-person activities. Now in its 5th year, Can-It-Forward Day will broadcast live from the new state-of-the-art Jarden Home Brands headquarters in Fishers, Indiana.

To showcase the simplicity of home canning and spotlight “Made From Here” recipes, four blogger ambassadors from across the country will share their preserving expertise during the live webcast. Viewers will also get a behind the scenes look at recipe testing and development and the science behind ensuring safety and the highest quality of all home canning recipes.

canitforward-day

And because this is International Can-It-Forward Day, the International event also features flavors from Australian Chef Rebecca Sullivan demonstrating recipes from down under. Participating via web internationally, canners in South Africa, Australia and the UK, will also join by making and sharing their own favorite canning recipes!

And you can join in the celebration by sharing your home canning creations, tips and tricks via social media with the hashtag #canitforward.

International Can-It-Forward Day will be broadcast live online from 11AM – 4PM EST. The webcast will have an integrated chat function where viewers can submit their home canning questions to be answered in real time. New this year, there will also be an exciting celebrity mason jar auction unveiled during the webcast!

You are free to tune in to FreshPreserving.com or you can tune in right here!!

[embedded content]

In addition to joining in on the live webcast, I have a giveaway live on Facebook for a Ball Brand Canning Jars Prize Pack! I’ve been putting the colorful purple jars to use around the house. Love the color so much!

international-can-it-forward-day-2

international-can-it-forward-day

Don’t forget to tune in and enter the giveaway for some bright and colorful Ball brand canning jars!


You may also like...

17 thoughts on “International Can-It-Forward Day”

  1. Stacie @ Divine Lifestyle says:

    Every day is can it forward day down here in Georgia. When harvest time rolls around everyone’s swapping out produce for things that they didn’t grow.

  2. Michele says:

    I live in a town and in an apartment–no garden. I have never tried to do my own canning but it does interest me.

  3. Ora Lee Gurr says:

    I didn’t know anyone celebrated the art of canning food. It’s just one of my favorite options for giving family and friends healthy fruits and vegetables throughout the year. The giveaway is awesome, since everyone is always looking for more canning jars.

  4. Holly @ Woman Tribune says:

    My grandmother taught me how to can tomatoes when I was young. It is such a valuable life lesson that makes real, fresh food possible all year long, plus it saves families money. Love the concept of International Can-It-Forward Day!

  5. Jeanine says:

    This is interesting. I had no idea there was such a day. I’ve never canned before, but have always wanted to!

  6. Catherine S says:

    I had no idea this was a day. I would like to try canning. It would be a great addition to our hurricane supplies.

  7. Debbie Denny says:

    I love to can. So much fun. I love this idea,

  8. Samantha Pierce says:

    I love the look of the colored jars, they’re so beautiful!

  9. Amy Desrosiers says:

    I love to can fruits and even veggies. I had no idea that there was a day dedicated to it though!

  10. Aimee Fauci says:

    I never knew about this day. We’ve canned pickles once. It was interesting.

  11. Jaclyn Anne says:

    I have never canned before, but I do love Ball jars – I use them as storage for various things around the house. They are so pretty!

  12. Toni | Boulder Locavore says:

    I had no idea there was an International Canning Day. Canning is such a great way to preserve food. I am glad that a lot of people still do it.

  13. Pam says:

    I use to love everything my mom canned when we were growing up. I still enjoy some goodies from the garden during the winter when I travel back to the Midwest. It is great that they have an International Canning Day.

  14. Tiffany Cheung says:

    love the tops, my favorite color is purple! They must make them in all the colors!

  15. Nicole Escat says:

    Great cans i also want it.I never knew about this day. We’ve canned pickles once thank you for sharing this

  16. Rosey says:

    Those canning jars colored like that are so cute. That’s a fun giveaway for a fun day~

  17. Anne - Mommy Has to Work says:

    I’ve never canned anything. I would love to try though. Maybe we should head to a u pick farm and then can some fruit.

Leave a Reply

Your email address will not be published. Required fields are marked *