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Sausage & Egg Breakfast Boats

Breakfast really isn’t my thing, y’all. I mean, I eat breakfast, but it usually isn’t a nice, sit down, relax with a cup of coffee kind of breakfast. During the week our mornings are hectic and we usually go for something simple, but that offers some sort of nutritional value. Some mornings you’ll find me munching on a hard-boiled egg and a piece of fruit, or some mornings I opt for a bowl of oatmeal with cranberries and brown sugar sprinkled on top.

But on the weekends, when things normally slow down just a little, we usually enjoy a hot breakfast where we all actually sit down at the table.

Sausage & Egg Breakfast Boats = such a satisfying breakfast. They're hearty and delicious, which equals a perfect breakfast in my book.

I’ve partnered with Johnsonville again to create easy breakfast recipes that the kids can help make. Depending on the age of your children, this Sausage & Egg Breakfast Boats recipe offers a variety of ways they can help out in the kitchen.

Sausage & Egg Breakfast Boats

Sausage & Egg Breakfast Boats
Prep time
Cook time
Total time
Sausage & Egg Breakfast Boats = such a satisfying breakfast. They’re hearty and delicious, which equals a perfect breakfast in my book.
Author:
Recipe type: Breakfast, Brunch
Serves: 6
Ingredients
  • 3 Johnsonville Original Recipe Breakfast Sausage Links
  • 6 hoagie rolls
  • 8 eggs
  • 1/2 cup shredded cheese, variety of your choice
  • 2 green onions, sliced thin
  • salt & pepper, to taste
Instructions
  1. Prepare sausage according to the directions on the package. Carefully cut each sausage link in half longways. Place on paper towel lined plate and set aside.
  2. Preheat oven to 350 degrees.
  3. Using a knife, carefully cut and hollow out the middle of each hoagie, making sure not to cut all the way through to the bottom. Leave room on the bottom and both sides of the hoagie; set aside.
  4. In a medium sized bowl, add remaining ingredients and whisk together. Evenly divide and carefully pour the mixture into each hollowed out hoagie.
  5. Place on a baking sheet and bake for 20-25 minutes or until the egg is set all the way through. Allow to cool for a few minutes before serving.

Getting the kids into the kitchen with me is something I’ve really been working on this past year. For a while there I kept them out of the kitchen because it was just easier for me to do it myself (and less messy). And then one day the realization hit me that if I didn’t teach them, who would? Since then I’ve made an effort to invite them in to be a part of meal preparation. Hopefully their future spouses will thank me!

Sausage & Egg Breakfast Boats = such a satisfying breakfast. They're hearty and delicious, which equals a perfect breakfast in my book.

From whisking the ingredients together to slicing the green onions, the kids have a place in prepping these breakfast boats.

My youngest is seven and he loves whisking. It’s not always the cleanest of tasks for him, but he loves it. My older two are nine and 12 so slicing the green onions and bread were appropriate tasks for them. It’s funny because the more I let the kids in the kitchen to help, the more they want to help. Recently I’ve been noticing a trend where they’re arguing about what tasks they want to do because they ALL want to help do the same tasks.

Sausage & Egg Breakfast Boats = such a satisfying breakfast. They're hearty and delicious, which equals a perfect breakfast in my book.

These Sausage & Egg Breakfast Boats are so easy to make and taste pretty darn amazing. What’s great about this recipe is you can change it up to your tastes. Add in some sliced grape tomatoes, or some julienned spinach (thin long strips) and bell pepper. It’s easy to make these your own by adding in ingredients that you love.

Have you made breakfast boats before? What ingredients would you add to yours?


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29 thoughts on “Sausage & Egg Breakfast Boats”

  1. Robin Rue (@massholemommy) says:

    What a fun way to eat breakfast! My kids would LOVE these.

  2. Pam says:

    What an awesome and unique breakfast idea! These look absolutely delicious.

  3. Stacie @ Divine Lifestyle says:

    I’m gonna need bigger boats! My family will devour these. Yum!

  4. Robin Rue (@massholemommy) says:

    Haha, my family would, too! I would need to make sure I made enough for everyone to have seconds.

  5. Liz Mays says:

    That made me laugh! I think we need some battleship-sized boats over here too.

  6. Michele says:

    I would definitely add some cheese–I love my cheese!! Those do look really good–oh and maybe asparagus spears instead of or with the spinach!

  7. Heather says:

    Yum! They look delicious! I could see my family devouring these!

  8. MJ L. says:

    These look great, my kids and husband would love them!

  9. Liz Mays says:

    Oh these would be the perfect way to start the day. I haven’t made a breakfast like this before but it would be fun!

  10. Shell says:

    I always just have a quick breakfast on the weekdays. I do love a heartier breakfast when I have time for it on the weekends. These boats look yummy!

  11. Rachelle says:

    Oh that looks awesome! My daughter is a huge sausage fan and I know she would adore these!

  12. Jeanine says:

    Yum these would be a big hit with my kiddos. The whole family would enjoy these! They look great!

  13. Marcie W. says:

    These look super yummy! I would fill ours with a lot of difference sauteed veggies and a few different kinds of cheese.

  14. Kelly Hutchinson says:

    Oh, these would be great to make this weekend. I think bacon and lots of cheese would be yummy.

  15. Raijean says:

    I’m going to have to try this. I like the idea of trying new dishes and it looks pretty simple to do.

  16. Jasmine says:

    Yum!! My family loves breakfast sandwiches and this one would be perfect!

  17. Michelle F. says:

    That looks so good! What a nice and different way to eat breakfast.

  18. Debra says:

    My kids would love these! What a fun breakfast!

  19. Marybeth Hamilton says:

    These look delicious and I know my family would go crazy for them. I love that they can be customized so many different ways; I’m imagining the possibilities!

  20. Penelope says:

    We tend to need to eat breakfast on the run. These would be perfect for our busy mornings.

  21. Liz Mays says:

    I’m thinking my son would absolutely love these. Actually my daughter would too! She’s all about the protein.

  22. Toni | Boulder Locavore says:

    It’s so great to get kids into the kitchen early. My son loves making pancakes from scratch on his own. These would be great for school mornings.

  23. Scott says:

    That’s a new twist for me, have to try it. Also, you made my stomach growl…

  24. Sara P. (@SensiblySara) says:

    THAT, my friend, is a brilliant idea!! Our weekday breakfasts usually consist of cereal. But I could handle sausage & egg boats on Saturdays!

  25. Ann Bacciaglia says:

    This is a great breakfast idea., My kids are going to love it. It is a great way to switch up breakfast. This would be great for breakfast for dinner.

  26. Chasing Joy says:

    I like this. It is a very creative take on the traditional breakast sandwhich.

  27. Christie says:

    Perfect breakfast idea when you’re on the go! I love the boat idea, keeps everything inside!

  28. Shell Feis says:

    What a cute idea! I want to make this over the weekend!

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